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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm44633027 |
| 003 |
OCoLC |
| 005 |
20141204194607.0 |
| 008 |
030821s2001 mdua 000 0 eng d |
| 010 |
|
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|a 00059410
|
| 035 |
|
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|a (Sirsi) i9780834217331
|
| 040 |
|
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|a DLC
|c DLC
|d UV#
|
| 020 |
|
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|a 0834217333
|
| 042 |
|
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|a pcc
|
| 050 |
|
4 |
|a TP440
|b F74
|3 2001
|
| 082 |
0 |
0 |
|a 664/.8
|2 21
|
| 245 |
0 |
0 |
|a Fruit processing :
|b nutrition, products, and quality management /
|c edited by David Arthey, Philip R. Ashurst.
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
|
|a Gaithersburg, MD :
|b Aspen Publishers,
|c 2001.
|
| 300 |
|
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|a xiv, 312 p. :
|b il. ;
|c 27 cm.
|
| 650 |
|
4 |
|a Frutas.
|
| 700 |
1 |
2 |
|a Arthey, D.
|q (David)
|
| 700 |
1 |
2 |
|a Ashurst, Phillip R.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 156453
|d 156453
|
