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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm40829862 |
| 003 |
OCoLC |
| 005 |
20150815135559.0 |
| 008 |
030821s1998 mdua 000 0 eng d |
| 010 |
|
|
|a 98071452
|
| 035 |
|
|
|a (Sirsi) i9780751404210
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0751404217
|
| 050 |
|
4 |
|a TP453.P7
|b F86
|3 1998
|
| 082 |
0 |
0 |
|a 664/.001/54775
|2 21
|
| 245 |
0 |
0 |
|a Functional properties of food macromolecules.
|
| 250 |
|
|
|a 2nd ed. /
|b edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell.
|
| 260 |
|
|
|a Gaithersburg, Md. :
|b Aspen,
|c 1998.
|
| 300 |
|
|
|a xvi, 348 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
2 |
|a A Chapman & Hall food science book
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Proteínas.
|
| 650 |
|
4 |
|a Polisacáridos.
|9 4830
|
| 650 |
|
4 |
|a Macromoléculas.
|9 3452
|
| 700 |
1 |
2 |
|a Hill, Sandra E.
|
| 700 |
1 |
2 |
|a Ledward, D. A.
|
| 700 |
1 |
|
|a Mitchell, J. R.,
|c Ph. D.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 156454
|d 156454
|
