|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm52728767 |
| 003 |
OCoLC |
| 005 |
20141204194607.0 |
| 008 |
030821s1999 mdua 000 0 eng d |
| 010 |
|
|
|a 2003267590
|
| 035 |
|
|
|a (Sirsi) i9780834220935
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0834220938
|
| 050 |
|
4 |
|a TP372.6
|b H82
|3 1999
|
| 082 |
0 |
4 |
|a 664/.07
|2 20
|
| 100 |
1 |
|
|a Hubbard, Merton R.
|
| 245 |
1 |
0 |
|a Statistical quality control for the food industry /
|c Merton R. Hubbard.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Gaithersburg, Md. :
|b Chapman & Hall Food Science Book,
|c 1999.
|
| 300 |
|
|
|a xiii, 327 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
|
|a Bibliografía: p. 319-321.
|
| 650 |
|
4 |
|a Industrias alimenticias
|x Control de calidad.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 156459
|d 156459
|
