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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm39051603 |
| 003 |
OCoLC |
| 005 |
20150815135600.0 |
| 008 |
030821s1998 flua 000 0 eng d |
| 010 |
|
|
|a 98018881
|
| 035 |
|
|
|a (Sirsi) i9780849311758
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0849311756
|
| 050 |
|
4 |
|a TP371.5
|b G73
|3 1998
|
| 082 |
0 |
0 |
|a 664/.0284
|2 21
|
| 100 |
1 |
|
|a Greensmith, Maurice
|
| 245 |
1 |
0 |
|a Practical dehydration /
|c Maurice Greensmith.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Boca Raton, Fla. :
|b CRC Press,
|c 1998.
|
| 300 |
|
|
|a vi, 274 p. :
|b il. ;
|c 23 cm.
|
| 650 |
|
4 |
|a Deshidratación de alimentos.
|9 355189
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19 42
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 156480
|d 156480
|
