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| 001 |
ocm38474075 |
| 003 |
OCoLC |
| 005 |
20150815135601.0 |
| 008 |
030821s1999 enka 000 0 eng d |
| 010 |
|
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|a 98004747
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| 035 |
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|a (Sirsi) i9780849397363
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 015 |
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|a GB99-52276
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| 020 |
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|a 0849397367
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| 020 |
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|a 185075926X
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| 050 |
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4 |
|a QP751
|b S63
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| 082 |
0 |
0 |
|a 572/.5736
|2 21
|
| 245 |
0 |
0 |
|a Spectral properties of lipids /
|c edited by Richard J. Hamilton and John Cast.
|
| 260 |
|
|
|a Sheffield, England :
|b Sheffield Academic Press ;
|a Boca Raton, Fla. :
|b CRC Press,
|c 1999.
|
| 300 |
|
|
|a xvi, 397 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
0 |
|a Chemistry and technology of oils and fats
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Lípidos.
|9 355602
|
| 650 |
|
4 |
|a Lípidos
|x Análisis.
|
| 700 |
1 |
2 |
|a Hamilton, R. J.
|q (Richard John).
|
| 700 |
1 |
2 |
|a Cast, John.
|9 371627
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 156487
|d 156487
|
