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|a 085404776X
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| 035 |
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|a (Sirsi) i9780854047765
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|a (Sirsi) SBUV029269
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|a UKM
|c UKM
|d UV#
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| 050 |
|
4 |
|a TP453.C65
|b F66
|
| 245 |
0 |
0 |
|a Food colloids
|b : proteins, lipids and polysaccharides
|c / edited by E. Dickinson, B. Bergenstahl.
|
| 260 |
|
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|a Cambridge, Eng.
|b : The Royal Society of Chemistry,
|c c1997.
|
| 300 |
|
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|a x, 417 p.
|b : il.
|c ; 24 cm.
|
| 500 |
|
|
|a Documentos presentados en la conferencia internacional sobre Food Colloids - Proteins, Lipids and Polysaccharides, celebrada del 24 al 26 de abril de 1996, en Ystad, Suecia.
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Coloides
|v Congresos.
|
| 650 |
|
4 |
|a Composición de los alimentos
|v Congresos.
|
| 700 |
1 |
2 |
|a Dickinson, Eric,
|e ed.
|
| 700 |
1 |
2 |
|a Bergenstahl, B.,
|e ed.
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c LIBRO
|
| 999 |
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|c 15675
|d 15675
|
