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|a UV#
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|b T52
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1 |
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|a Thatcher, F. S.
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| 245 |
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|a Análisis microbiológico de los alimentos
|c / F. S. Thatcher y D.S. Clark ; tr. por B. Moreno García.
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| 300 |
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|a xv, 271 p.
|c ; 22 cm.
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| 500 |
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|a Traducción de: Microorganisms in food: their significance and methods of enumeration.
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| 650 |
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4 |
|a Microbiologia de alimentos.
|9 3793
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| 700 |
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|a Clark, D. S.
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|a 19 40
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