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| LEADER |
00000cam a22000002a 4500 |
| 008 |
040210s1988 a 000 0 eng d |
| 020 |
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|a 9289011645
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| 035 |
|
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|a (Sirsi) a374362
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| 040 |
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|a OCLC
|d UV#
|
| 050 |
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|a TX531
|b F667 1988
|
| 245 |
0 |
0 |
|a Food safety services.
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a Copenhagen
|b : World Health Organization, Regional Office for Europe ;
|a Albany, NY :
|b WHO Publications Center USA [distributor],
|c c1988.
|
| 300 |
|
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|a x, 209 p.
|b ; il., mapas
|c ; 24 cm.
|
| 490 |
0 |
0 |
|a Public health in Europe,
|x 0300-4880 ;
|v 28
|
| 504 |
|
|
|a Incluye notas bibliográficas
|
| 650 |
|
4 |
|a Control de alimentos
|z Europa.
|
| 710 |
2 |
|
|a Organización Mundial de la Salud.
|b Regional Office for Europe.
|
| 596 |
|
|
|a 31
|
| 942 |
|
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|c LIBRO
|
| 999 |
|
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|c 163446
|d 163446
|
