Cargando…
Food safety services.
Autor Corporativo: | Organización Mundial de la Salud. Regional Office for Europe |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Copenhagen Albany, NY :
: World Health Organization, Regional Office for Europe ; WHO Publications Center USA [distributor],
c1988.
|
Edición: | 2nd ed. |
Colección: | Public health in Europe,
28 |
Materias: |
Ejemplares similares
-
Assuring food safety and quality : guidelines for strengthening national food control systems.
Publicado: (2003) -
Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /
Publicado: (1998) -
The chemistry and technology food and food products.
por: Jacobs, Morris B. (Morris Boris), 1905-1965
Publicado: (1944) -
Physical and chemical properties of food
por: Okos R. Martín
Publicado: (1986) -
Sanidad alimentaria
Publicado: (1986)