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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm05829423 |
| 003 |
OCoLC |
| 005 |
20210827125041.0 |
| 008 |
040214s1980 enka b 001 0 eng |
| 999 |
|
|
|c 163628
|d 163628
|
| 010 |
|
|
|a 79042840
|
| 020 |
|
|
|a 0408709413
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 050 |
0 |
4 |
|a SF205
|b R69
|3 1980
|
| 082 |
|
|
|a 636.2/083
|
| 100 |
1 |
|
|a Roy, J. H. B.
|q (James Henry Barstow)
|
| 245 |
1 |
4 |
|a The calf /
|c J.H.B. Roy.
|
| 250 |
|
|
|a 4th ed.
|
| 260 |
|
|
|a London ;
|a Boston :
|b Butterworths,
|c 1980.
|
| 300 |
|
|
|a 442 p. :
|b il. ;
|c 25 cm.
|
| 336 |
|
|
|2 rdacontent
|
| 337 |
|
|
|2 rdamedia
|
| 338 |
|
|
|2 rdacarrier
|
| 490 |
0 |
0 |
|a Studies in the agricultural and food sciences
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Terneros.
|9 357295
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 942 |
|
|
|c LIBRO
|
