|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm01093794 |
| 003 |
OCoLC |
| 005 |
20141204194830.0 |
| 008 |
040219s1974 njua 001 0 eng d |
| 010 |
|
|
|a 74077222
|
| 035 |
|
|
|a (Sirsi) i9780815505396
|
| 040 |
|
|
|a DLC
|c DLC
|d OCLCQ
|d MUQ
|d UV#
|
| 020 |
|
|
|a 0815505396 :
|c 36.00
|
| 050 |
0 |
|
|a SF259
|b G54
|
| 082 |
|
|
|a 637
|
| 100 |
1 |
|
|a Gillies, M. T.
|
| 245 |
1 |
0 |
|a Dehydration of natural and simulated dairy products /
|c M.T. Gillies.
|
| 260 |
|
|
|a Park Ridge, N.J. :
|b Noyes Data Corp.,
|c 1974.
|
| 300 |
|
|
|a xi, 328 p. :
|b il. ;
|c 25 cm.
|
| 490 |
0 |
0 |
|a Food technology review ;
|v no. 15
|
| 500 |
|
|
|a Incluye índices.
|
| 650 |
|
0 |
|a Productos láctos
|x Deshidratados.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
|
|a 40
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 163808
|d 163808
|
