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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm00994768 |
| 003 |
UV# |
| 005 |
20150909120200.0 |
| 008 |
040220s1974 ctua b 001 0 eng d |
| 010 |
|
|
|a 73085050
|
| 020 |
|
|
|a 0870551434
|
| 040 |
|
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|a DLC
|c DLC
|d MUQ
|d UV#
|
| 050 |
0 |
|
|a SF253
|
| 082 |
|
|
|a 637
|
| 100 |
1 |
|
|a Webb, Byron Horton,
|d 1903-
|
| 245 |
1 |
0 |
|a Fundamentals of dairy chemistry,
|c editado por Byron H. Webb, Arnold H. Johnson [y] John A. Alford.
|
| 250 |
|
|
|a 2d ed.
|
| 260 |
|
|
|a Westport, Conn.,
|b Avi Pub. Co.,
|c 1974.
|
| 300 |
|
|
|a ix, 929 p.
|b il.
|c 24 cm.
|
| 504 |
|
|
|a Incluye bibliografía.
|
| 650 |
|
0 |
|a Leche
|x Composición.
|
| 650 |
|
0 |
|a Productos lácteos
|x Composición.
|
| 700 |
1 |
|
|a Johnson, Arnold Harvey,
|d 1896-
|e coator.
|
| 700 |
1 |
|
|a Alford, John A.,
|e joint author.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 163840
|d 163840
|
