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| LEADER |
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| 001 |
ocm41049631 |
| 003 |
OCoLC |
| 005 |
20210827162409.0 |
| 008 |
040310s1999 maua b 001 0 eng |
| 999 |
|
|
|c 164454
|d 164454
|
| 010 |
|
|
|a 99024988
|
| 020 |
|
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|a 0632043393
|
| 040 |
|
|
|a DNLM/DLC
|c DLC
|d NLM
|d UKM
|d MUQ
|d UV#
|
| 050 |
|
4 |
|a RM216
|b M42 1999
|
| 082 |
0 |
0 |
|a 613.2
|2 21
|
| 245 |
0 |
0 |
|a Medical nutrition and disease /
|c edited by Gail Morrison, Lisa Hark.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Malden, MA :
|b Blackwell Science,
|c c1999.
|
| 300 |
|
|
|a xiv, 354, 50 p. :
|b il. ;
|c 23 cm.
|
| 336 |
|
|
|2 rdacontent
|
| 337 |
|
|
|2 rdamedia
|
| 338 |
|
|
|2 rdacarrier
|
| 504 |
|
|
|a Incluye bibliografía (p. 27-40, 2a parte) e índice.
|
| 650 |
|
4 |
|a Dietética.
|9 355161
|
| 650 |
|
4 |
|a Dieta para enfermos.
|
| 650 |
|
4 |
|a Nutrición.
|
| 700 |
1 |
|
|a Morrison, Gail.
|9 400799
|
| 700 |
1 |
|
|a Hark, Lisa.
|9 400800
|
| 942 |
|
|
|c LIBRO
|
