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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm53380478 |
| 003 |
OCoLC |
| 005 |
20150815140053.0 |
| 008 |
040318s2004 paua b 001 0 eng |
| 035 |
|
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|a (Sirsi) i9780721697840
|
| 040 |
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|a OCLC
|d UV#
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| 020 |
|
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|a 0721697844
|
| 050 |
|
4 |
|a RM216
|b M33
|3 2004
|
| 245 |
0 |
0 |
|a Krause's food, nutrition, & diet therapy
|c / editado por, L. Kathleen Mahan, Sylvia Escott-Stump.
|
| 250 |
|
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|a 11a ed.
|
| 260 |
|
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|a Philadelphia
|b : Saunders,
|c c2004.
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| 300 |
|
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|a xxxvii, 1321 p.
|b : il.
|c ; 28 cm.
|
| 504 |
|
|
|a Incluye bibliografía.
|
| 650 |
|
4 |
|a Dietoterapia.
|
| 650 |
|
4 |
|a Nutrición.
|
| 650 |
|
4 |
|a Alimentos.
|
| 700 |
1 |
2 |
|a Mahan, L. Kathleen.
|9 380431
|
| 700 |
1 |
2 |
|a Escott-Stump, Sylvia.
|9 370901
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
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|a DBUV
|
| 596 |
|
|
|a 2
|
| 942 |
|
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|c LIBRO
|6 _
|
| 999 |
|
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|c 164899
|d 164899
|
