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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm52392406 |
| 003 |
OCoLC |
| 005 |
20150815140053.0 |
| 008 |
040318s2003 nyuaf b 001 0 eng |
| 035 |
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|a (Sirsi) i9780824748326
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| 040 |
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|a DLC
|d UV#
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| 020 |
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|a 0824707346
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| 050 |
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4 |
|a TX557
|b C52
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| 082 |
0 |
4 |
|a 664/.7
|2 21
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| 245 |
0 |
0 |
|a Characterization of cereals and flours
|b : properties, analysis, and applications
|c / editado por, Gönül Kaletunç, Kenneth J. Breslauer.
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| 260 |
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|a Nueva York
|b : Marcel Dekker,
|c c2003.
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| 300 |
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|a xv, 523 p.
|b : il., láms.
|c ; 23 cm.
|
| 490 |
0 |
4 |
|a Food science and technology
|v ;124
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| 504 |
|
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|a Incluye bibliografía.
|
| 650 |
|
4 |
|a Cereales
|x Análisis.
|
| 700 |
1 |
2 |
|a Kaletunç, Gönül.
|9 384831
|
| 700 |
1 |
2 |
|a Breslauer, Kenneth.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
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|a DBUV
|
| 596 |
|
|
|a 2
|
| 942 |
|
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|c LIBRO
|6 _
|
| 999 |
|
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|c 164909
|d 164909
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