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| LEADER |
00000nam a22000007a 4500 |
| 001 |
SBUV031895 |
| 003 |
UV# |
| 005 |
20210827145140.0 |
| 006 |
a 000 0 |
| 008 |
991107s1973 000 0 d |
| 999 |
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|c 16517
|d 16517
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| 020 |
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|a 8420003190
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| 040 |
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|a LCB
|
| 050 |
|
4 |
|a SF395
|b M37
|
| 245 |
|
3 |
|a El cerdo
|b : alimentación y producción
|c / H. F. Marks... [et al.] ; tr. del inglés por Guillermo Aparicio Sánchez
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| 260 |
|
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|a Zaragoza, España
|b : Acribia,
|c 1973
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| 300 |
|
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|a viii, 160 p
|b : il
|c ; 20 cm.
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| 336 |
|
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|2 rdacontent
|
| 337 |
|
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|2 rdamedia
|
| 338 |
|
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|2 rdacarrier
|
| 534 |
|
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|a Pig Husbandry and management
|
| 650 |
|
4 |
|a Cría de cerdos
|
| 650 |
|
4 |
|a Cerdos
|x Producción
|
| 700 |
|
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|a Marks, H. F.
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| 942 |
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|c LIBRO
|
