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Feeds of the world: their digestibility and composition
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
[s.l]:
1947.
|
| Materias: |
MARC
| LEADER | 00000cam a22000002a 4500 | ||
|---|---|---|---|
| 003 | UV# | ||
| 005 | 20210902174111.0 | ||
| 008 | 040506s1947 eu 000 0 eng u | ||
| 999 | |c 166549 |d 166549 | ||
| 040 | |a UV# | ||
| 050 | 4 | |a SF95.3 |b S33 | |
| 100 | 1 | |a Schneider, Burch Hart | |
| 245 | 1 | 0 | |a Feeds of the world: their digestibility and composition |c / Burch Hart Schneider |
| 260 | |a [s.l]: |c 1947. | ||
| 300 | |a 299 p. ; |c 24 cm. | ||
| 336 | |2 rdacontent | ||
| 337 | |2 rdamedia | ||
| 338 | |2 rdacarrier | ||
| 504 | |a Incluye bibliografias. | ||
| 650 | 4 | |a Nutricion animal. | |
| 650 | 4 | |a Alimentos. | |
| 942 | |c LIBRO | ||