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Evaluation of certain veterinary drug residues in food :thirthy-fourth report of the Joint FAO/WHO expert committee on food additives
Autor Corporativo: | Organización Mundial de la Salud |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Geneva
: World Health Organization 1989
|
Colección: | Technical Report Series
788 |
Materias: |
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