|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm01094942 |
| 003 |
OCoLC |
| 005 |
20141204195018.0 |
| 008 |
040624s1975 paua b 101 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780470158005
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 047015800X
|
| 020 |
|
|
|a 9780470158005
|
| 050 |
0 |
4 |
|a SB191.M2
|b C55 1972
|
| 082 |
0 |
0 |
|a 633/.15/3
|
| 111 |
2 |
|
|a CIMMYT-Purdue International Symposium on Protein Quality in Maize
|d (1972 :
|c El Batán, México)
|
| 245 |
1 |
0 |
|a High-quality protein maize :
|b [proceedings /
|c sponsored by Purdue University and the International Maize and Wheat Improvement Center].
|
| 260 |
|
|
|a Stroudsburg, Pa. :
|b Dowden, Hutchinson & Ross ;
|a [New York] :
|b Distributed by Halsted Press,
|c [1975]
|
| 300 |
|
|
|a x, 524 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Mejoramiento selectivo del maíz
|v Congresos.
|
| 650 |
|
4 |
|a Maíz
|v Congresos.
|
| 650 |
|
4 |
|a Proteínas vegetales
|v Congresos.
|
| 650 |
|
4 |
|a Cereales
|x Mejoramiento selectivo
|v Congresos.
|
| 710 |
2 |
|
|a International Maize and Wheat Improvement Center.
|
| 710 |
2 |
|
|a Purdue University.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 40
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 169004
|d 169004
|
