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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm53145284 |
| 003 |
OCoLC |
| 005 |
20141204195101.0 |
| 008 |
040831s2004 flua d 001 0 eng d |
| 035 |
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|a (Sirsi) i9781584884163
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 020 |
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|a 1584884169
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| 050 |
|
4 |
|a TP368.2
|b D52
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| 082 |
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4 |
|a 664/.003
|2 22
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| 245 |
0 |
0 |
|a Dictionary of food compounds with CD-ROM
|b : additives, flavors, and ingredients
|c / edited by Shmuel Yannai.
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| 260 |
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|a Boca Raton, Fla.
|b : Chapman & Hall/CRC,
|c c2004.
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| 300 |
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|a xvii, 1763 p.
|b : il.
|c ; 29 cm.
|e + 1 disco compacto (4 3/4 plg.).
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| 650 |
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4 |
|a Composición de los alimentos
|v Diccionarios.
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| 700 |
1 |
2 |
|a Yannai, Shmuel.
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| 596 |
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|a 2 40
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| 942 |
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|c CONSULTA
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| 999 |
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|c 171424
|d 171424
|
