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| LEADER |
00000cam a22000002a 4500 |
| 008 |
041022s1953 ilua 000 0 eng d |
| 035 |
|
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|a (Sirsi) a387133
|
| 040 |
|
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|a DLC
|c KMNC
|d UV#
|
| 050 |
0 |
0 |
|a TS1970
|b A63 1953
|
| 100 |
2 |
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|a American Meat Institute.
|b Committee on Textbooks.
|
| 245 |
1 |
0 |
|a Sausage and ready-to-serve meats.
|
| 250 |
|
|
|a Edicion Revisada.
|
| 260 |
|
|
|a Chicago,
|b Institute of Meat Packing, University of Chicago,
|c 1953.
|
| 300 |
|
|
|a 335 p. :
|b il.;
|c 24 cm.
|
| 650 |
|
7 |
|a Industria de la carne
|9 355758
|
| 902 |
|
|
|a DBUV
|
| 650 |
|
0 |
|a Ablandadores de carne.
|
| 650 |
|
0 |
|a Alimentos ahumados.
|9 2574
|
| 596 |
|
|
|a 40
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 173801
|d 173801
|
