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20210830200622.0 |
| 008 |
041108s1972 njua 000 0 eng d |
| 999 |
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|c 174530
|d 174530
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| 020 |
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|a 0815504489
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| 040 |
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|a DLC
|c DLC
|d DLC
|d UV#
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| 050 |
0 |
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|a TP368
|b F67 no. 27 1972
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| 100 |
1 |
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|a Wieland, Henry
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| 245 |
1 |
0 |
|a Cocoa and chocolate processing, 1972.
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| 260 |
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|a Park Ridge, N. J.,
|b Noyes Data Corp.
|c [ 1972].
|
| 300 |
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|a vii, 305 p.
|b il.
|c 28 cm.
|
| 336 |
|
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|2 rdacontent
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| 337 |
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|2 rdamedia
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| 338 |
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|2 rdacarrier
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| 490 |
0 |
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|a Food processing review
|v no. 27
|
| 650 |
|
4 |
|a Proceso del cacao
|x Patentes.
|
| 650 |
|
4 |
|a Proceso del chocolate
|x Patentes.
|
| 902 |
|
|
|a DBUV
|
| 942 |
|
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|c LIBRO
|
