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Cocoa and chocolate processing, 1972.

Detalles Bibliográficos
Autor principal:	Wieland, Henry
Formato:	Libro
Lenguaje:	English
Publicado:	Park Ridge, N. J., Noyes Data Corp. [ 1972].
Colección:	Food processing review no. 27
Materias:	Proceso del cacao > Patentes. Proceso del chocolate > Patentes.

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