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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm00142950 |
| 003 |
UV# |
| 005 |
20150922121116.0 |
| 008 |
050104s1971 njua 001 0 eng d |
| 010 |
|
|
|a 76148194
|
| 020 |
|
|
|a 0815503628
|
| 040 |
|
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|a DLC
|c DLC
|d UV#
|
| 050 |
0 |
|
|a TP368
|b F67 no. 18
|
| 082 |
|
|
|a 637/.1
|
| 100 |
1 |
|
|a Wilcox, George.
|
| 245 |
1 |
0 |
|a Milk, cream, and butter technology.
|
| 260 |
|
|
|a Park Ridge, N.J.,
|b Noyes Data Corp.
|c [1971]
|
| 300 |
|
|
|a viii, 313 p.
|b il.
|c 28 cm.
|
| 490 |
0 |
0 |
|a Food processing review
|v no. 18
|
| 650 |
|
0 |
|a Industria lechera.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 176930
|d 176930
|
