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| LEADER |
00000cam a22000002a 4500 |
| 008 |
050127s1972 sz a 000 0 eng d |
| 035 |
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|a (Sirsi) a392431
|
| 040 |
|
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|a DLC
|c DLC
|d AGL
|d OCLCQ
|d UV#
|
| 050 |
|
4 |
|a TX553.A3
|b W67
|
| 082 |
|
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|a 664/.06/08s
|
| 110 |
2 |
|
|a Joint FAO/WHO Expert Committee on Food Additives
|
| 245 |
1 |
0 |
|a Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
|
| 260 |
|
|
|a Geneva :
|b World Health Organization,
|c 1972.
|
| 300 |
|
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|a 84 p. ;
|c 24 cm.
|
| 490 |
0 |
|
|a WHO Food Additives Series ;
|v 4
|
| 504 |
|
|
|a Incluye notas bibliográficas.
|
| 650 |
|
7 |
|a Contaminación de alimentos
|9 3280
|
| 650 |
|
4 |
|a Metales
|x Toxicología.
|
| 710 |
2 |
2 |
|a Organización Mundial de la Salud
|
| 650 |
|
4 |
|
| 596 |
|
|
|a 31
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
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|c 178039
|d 178039
|
