Cargando…
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
| Autores Corporativos: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Geneva :
World Health Organization,
1972.
|
| Colección: | WHO Food Additives Series ;
4 |
| Materias: |