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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm48527302 |
| 003 |
OCoLC |
| 005 |
20210903125351.0 |
| 008 |
050302s2001 mx af 000 0 spa d |
| 999 |
|
|
|c 180377
|d 180377
|
| 020 |
|
|
|a 9706514767
|
| 020 |
|
|
|a 9706514503 (Océano, o.c)
|
| 020 |
|
|
|a 9701855442 (Conaculta, o.c)
|
| 040 |
|
|
|a TXN
|c TXN
|d UV#
|
| 050 |
|
4 |
|a TX716.MX
|b C622 2001
|
| 082 |
0 |
4 |
|a 641.5972
|2 22
|
| 245 |
0 |
3 |
|a La cocina familiar en el Estado de Campeche.
|
| 250 |
|
|
|a 2a ed.
|
| 260 |
|
|
|a México, D.F. :
|b CONACULTA :
|b Océano,
|c 2001.
|
| 300 |
|
|
|a 59 p., [4] p. de láms. col. :
|b il. ;
|c 26 cm.
|
| 336 |
|
|
|2 rdacontent
|
| 337 |
|
|
|2 rdamedia
|
| 338 |
|
|
|2 rdacarrier
|
| 500 |
|
|
|a Glosario: p. 55-57.
|
| 650 |
|
4 |
|a Cocina mexicana
|z México
|z Campeche (Estado).
|
| 710 |
2 |
2 |
|a Consejo Nacional para la Cultura y las Artes (México).
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|
