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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm57641301 |
| 003 |
OCoLC |
| 005 |
20150915122834.0 |
| 008 |
020328s2005 enkaf b 001 0 eng d |
| 020 |
|
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|a 0632063815
|
| 020 |
|
|
|a 9780632063819
|
| 040 |
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|a UKM
|b eng
|c UKM
|d UV#
|
| 050 |
|
4 |
|a QR115
|b B44 2005
|
| 082 |
0 |
4 |
|a 664.001579
|2 22
|
| 100 |
1 |
|
|a Bell, C.,
|d 1946-
|9 386164
|
| 245 |
1 |
0 |
|a Food microbiology and laboratory practice /
|c Chris Bell, Paul Neaves, Anthony P. Williams.
|
| 260 |
|
|
|a Oxford :
|b Blackwell Science,
|c 2005.
|
| 300 |
|
|
|a xii, 324 p., [32] p. de láms. :
|b il. (algunas col.) ;
|c 25 cm.
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Microbiología de alimentos
|v Manuales de laboratorio.
|
| 700 |
1 |
|
|a Neaves, Paul,
|e coaut.
|9 386165
|
| 700 |
1 |
|
|a Williams, Anthony P.
|q (Anthony Philip),
|d 1948- ,
|e coaut.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 183280
|d 183280
|
