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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm32810831 |
| 003 |
OCoLC |
| 005 |
20141204195453.0 |
| 008 |
050831s1967 fr a b 000 0 fre d |
| 035 |
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|a (Sirsi) a400009
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| 040 |
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|a ZRL
|b fre
|c ZRL
|d UV#
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| 050 |
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4 |
|a TX360.FR
|b A76
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| 100 |
1 |
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|a Aron, Jean-Paul.
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| 245 |
1 |
0 |
|a Essai sur la sensibilité alimentaire á Paris au 19e siécle
|c / Jean-Paul Aron.
|
| 260 |
|
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|a Paris
|b : Libraire Armand Colin,
|c 1967.
|
| 300 |
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|a 124 p.
|b : il.
|c ; 24 cm.
|
| 490 |
0 |
0 |
|a Cahiers des Annales
|v ; 25
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Gastronomía
|x Historia.
|
| 650 |
|
4 |
|a Dieta
|z Francia
|z Paris.
|
| 650 |
|
4 |
|a Hábitos alimenticios
|z Francia
|z Paris.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
|
|a 2
|
| 942 |
|
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|c LIBRO
|
| 999 |
|
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|c 183938
|d 183938
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