|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm03710711 |
| 003 |
OCoLC |
| 005 |
20141204195502.0 |
| 008 |
050926s1977 wiua b 001 0 eng |
| 010 |
|
|
|a 77087935
|
| 035 |
|
|
|a (Sirsi) a400965
|
| 040 |
|
|
|a DLC
|d UV#
|
| 050 |
|
4 |
|a TP570
|b P72 1977
|
| 245 |
0 |
4 |
|a The Practical brewer :
|b a manual for the brewing industry /
|c ed. Harold M. Broderick ; editorial board, A.M. Canales ... [et al.].
|
| 250 |
|
|
|a 2 ed.
|
| 260 |
|
|
|a Madison, Wis. :
|b Master Brewers Association of the Americas,
|c 1977.
|
| 300 |
|
|
|a vii, 475 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye bibliografía.
|
| 650 |
|
4 |
|a Elaboración de cerveza.
|
| 700 |
1 |
|
|a Broderick, Harold M.
|
| 700 |
1 |
|
|a Vogel, Edward H.,
|d 1910-
|t Practical brewer.
|
| 710 |
2 |
|
|a Master Brewers Association of the Americas.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
|
|a 47
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 184636
|d 184636
|
