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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm02579825 |
| 003 |
OCoLC |
| 005 |
20141204195509.0 |
| 008 |
051007s1967 enkaf b 101 0 eng d |
| 010 |
|
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|a 67026404
|
| 035 |
|
|
|a (Sirsi) i9780700012930
|
| 040 |
|
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|a DLC
|d UV#
|
| 050 |
|
4 |
|a TX553.A3
|b S95
|
| 111 |
2 |
|
|a Symposium on Chemical Additives in Food
|d (1965 :
|c Coventry Technical College)
|
| 245 |
1 |
2 |
|a A symposium on chemical additives in food,
|c edited by R.W.L. Goodwin.
|
| 260 |
|
|
|a London :
|b Churchill,
|c 1967.
|
| 300 |
|
|
|a viii, 128 p.
|b 4 láms, tablas, diagrs.
|c 22 cm.
|
| 504 |
|
|
|a Incluye bibliografía.
|
| 650 |
|
|
|a Aditivos alimenticios.
|
| 700 |
1 |
|
|a Goodwin, Raymond Wilbert Lindfield,
|e ed.
|
| 710 |
2 |
|
|a Coventry Technical College.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
|
|a 47
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 185123
|d 185123
|
