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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm52636726 |
| 003 |
OCoLC |
| 005 |
20141204195602.0 |
| 008 |
051202s2003 ck a 001 0 spa d |
| 035 |
|
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|a (Sirsi) i9789583005954
|
| 040 |
|
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|a JRK
|c JRK
|d UV#
|
| 020 |
|
|
|a 9583005959
|
| 043 |
|
|
|a nc-----
|
| 050 |
|
4 |
|a TX716.XI
|b C62
|
| 082 |
|
|
|a 641.59729
|
| 245 |
0 |
3 |
|a La cocina del Caribe y de Centro América paso a paso.
|
| 260 |
|
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|a Santafé de Bogotá, Colombia :
|b Panamericana,
|c 2003.
|
| 300 |
|
|
|a 160 p. :
|b il. col. ;
|c 28 cm.
|
| 490 |
0 |
0 |
|a Sabores latinoamericanos
|
| 650 |
|
4 |
|a Cocina
|z Caribe (Región)
|
| 650 |
|
4 |
|a Cocina
|z América Central.
|
| 710 |
|
|
|a Panamericana Editorial.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 72
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 187959
|d 187959
|
