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ocm51045500 |
| 003 |
OCoLC |
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|a 2003422207
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| 035 |
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|a (Sirsi) i9789251048191
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|a FQG
|c FQG
|d DLC
|d UV#
|
| 020 |
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|a 9251048193 (rústica)
|
| 082 |
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4 |
|a 631.5/84
|2 21
|
| 050 |
|
4 |
|a S605.5
|b O73
|
| 245 |
0 |
0 |
|a Organic agriculture, environment and food security /
|c edited by Nadia El-Hage Scialabba and Caroline Hattam.
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 2002.
|
| 300 |
|
|
|a vi, 252 p. :
|b il. ;
|c 30 cm.
|
| 490 |
0 |
0 |
|a Environment and natural resources series,
|x 1684-8241 ;
|v no. 4
|
| 504 |
|
|
|a Bibliografía : p. 237-252.
|
| 650 |
|
4 |
|a Agricultura orgánica.
|9 2420
|
| 650 |
|
4 |
|a Abastecimiento de alimentos.
|
| 650 |
|
4 |
|a Alimentos naturales.
|
| 650 |
|
4 |
|a Ecología agrícola.
|9 3136
|
| 700 |
1 |
|
|a Scialabba, Nadia.
|
| 700 |
1 |
|
|a Hattam, Caroline.
|
| 710 |
2 |
2 |
|a Food and Agriculture Organization of the United Nations.
|b Sustainable Development Dept.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
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|a DGBUV
|
| 596 |
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|
|a 13
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| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 189349
|d 189349
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