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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm55733997 |
| 003 |
OCoLC |
| 005 |
20141204195645.0 |
| 008 |
060125s2004 mx a 00 0 spa d |
| 035 |
|
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|a (Sirsi) i9789682469374
|
| 040 |
|
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|a UIA
|b spa
|c UIA
|d UV#
|
| 020 |
|
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|a 9682469376
|
| 050 |
|
4 |
|a TX911.3.M27
|b F72
|
| 100 |
1 |
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|a Franco López, Armando.
|
| 245 |
1 |
0 |
|a Administración de la empresa restaurantera /
|c Armando Franco López.
|
| 260 |
|
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|a México :
|b Trillas,
|c c2004.
|
| 300 |
|
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|a 192 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye bibliografía (185-186) e índice.
|
| 650 |
|
4 |
|a Restaurantes
|x Administración.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
|
|a 2 37
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
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|c 190010
|d 190010
|
