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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm34116557 |
| 003 |
OCoLC |
| 005 |
20220803111908.0 |
| 008 |
060217s1996 iaua b 000 0 eng d |
| 999 |
|
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|c 191402
|d 191402
|
| 010 |
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|a 96001347
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| 020 |
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|a 081380714X
|
| 040 |
|
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|a DLC
|c DLC
|d UV#
|
| 050 |
0 |
4 |
|a RA601
|b F66 1996
|
| 082 |
0 |
0 |
|a 664/.907
|2 20
|
| 245 |
0 |
0 |
|a Food safety and quality assurance :
|b foods of animal origin /
|c William T. Hubbert ... [et al.].
|
| 250 |
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|a 2nd ed.
|
| 260 |
|
|
|a Ames :
|b Iowa State University Press,
|c 1996.
|
| 300 |
|
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|a xiii, 305 p. :
|b il. ;
|c 24 cm.
|
| 336 |
|
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|2 rdacontent
|
| 337 |
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|2 rdamedia
|
| 338 |
|
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|2 rdacarrier
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Alimentos de origen animal
|x Aspectos sanitarios.
|
| 650 |
|
4 |
|a Alimentos de origen animal
|x Contaminación.
|
| 650 |
|
4 |
|a Conservas alimenticias
|x Control de calidad.
|
| 650 |
|
4 |
|a Enfermedades transmitidas por alimentos
|x Prevención.
|
| 650 |
|
7 |
|a Control de alimentos
|9 2164
|
| 700 |
1 |
|
|a Hubbert, William T.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|
