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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm59132270 |
| 003 |
OCoLC |
| 005 |
20190114091349.0 |
| 008 |
050419s2004 mx a b 000 0 spa d |
| 035 |
|
|
|a (Sirsi) i9789701044711
|
| 040 |
|
|
|a DQ
|c DQ
|d UV#
|
| 020 |
|
|
|a 9701044711
|
| 020 |
|
|
|a 9789701044711
|
| 050 |
|
4 |
|a RC662
|b A44
|
| 082 |
|
4 |
|a 641.56314
|
| 245 |
0 |
0 |
|a Alimentación en la diabetes
|b : una guía práctica para la prevención y el tratamiento
|c / Griselda X. Brito Córdova ... [et al.].
|
| 260 |
|
|
|a México, D.F. :
|b McGraw-Hill,
|c c2004.
|
| 300 |
|
|
|a xi, 198 p. ;
|b il. :
|c 27 cm.
|
| 500 |
|
|
|a Glosario: p. 191-194.
|
| 504 |
|
|
|a Bibliografía: p. 195-198.
|
| 650 |
|
4 |
|a Diabetes
|x Dietoterapia.
|
| 650 |
|
4 |
|a Diabetes
|x Aspectos nutricionales.
|
| 700 |
1 |
|
|9 368784
|a Brito Córdova, Griselda X.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 3 35 43 63
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 192311
|d 192311
|
