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060403s1996 sz a 000 0 eng d |
| 020 |
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|a 9241561734
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| 035 |
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|a (Sirsi) i9789241561730
|
| 040 |
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|a OCLC
|d UV#
|
| 050 |
|
4 |
|a QP534
|b T72
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| 245 |
0 |
0 |
|a Trace elements in human nutrition and health
|c / World Health Organization.
|
| 260 |
|
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|a Geneva
|b : World Health Organization,
|c 1996.
|
| 300 |
|
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|a xviii, 343 p.
|b : il.
|c ; 24 cm.
|
| 500 |
|
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|a Prepared in collaboration with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency"--Cover.
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Requerimientos nutricionales.
|
| 650 |
|
4 |
|a Nutrición.
|
| 650 |
|
4 |
|a Dieta.
|
| 710 |
2 |
2 |
|a Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency.
|
| 710 |
2 |
2 |
|a Organización Mundial de la Salud
|
| 596 |
|
|
|a 31 51
|
| 942 |
|
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|c LIBRO
|
| 999 |
|
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|c 193262
|d 193262
|
