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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm62366243 |
| 003 |
OCoLC |
| 005 |
20150815141509.0 |
| 008 |
060404s2005 mx 000 0 spa d |
| 035 |
|
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|a (Sirsi) i9789706651891
|
| 040 |
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|a UNAMX
|b spa
|c UNAMX
|d UV#
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| 020 |
|
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|a 9706651896
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| 050 |
|
4 |
|a TX911.3.F5
|b A92
|
| 100 |
1 |
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|a Ayala Brito, Gamaliel.
|9 400156
|
| 245 |
1 |
0 |
|a Administración financiera aplicada a restaurantes :
|b teoría y práctica /
|c Gamaliel Ayala Brito, Betel Becerril Sánchez.
|
| 260 |
|
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|a México :
|b Instituto Mexicano de Contadores Públicos,
|c 2005.
|
| 300 |
|
|
|a 122 p.
|c ; 22 cm.
|
| 504 |
|
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|a Bibliografía: p. [123]
|
| 650 |
|
4 |
|a Restaurantes, cafeterías etc.
|x Finanzas.
|
| 700 |
1 |
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|a Becerril Sánchez, Betel.
|9 400157
|
| 901 |
|
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|a Z0
|b UV#
|
| 902 |
|
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|a DGBUV
|
| 596 |
|
|
|a 37 43
|
| 942 |
|
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|c LIBRO
|6 _
|
| 999 |
|
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|c 193302
|d 193302
|
