Food and culture /

Detalles Bibliográficos
Autor principal: Kittler, Pamela Goyan, 1953-
Otros Autores: Sucher, Kathryn P.
Formato: Libro
Lenguaje:English
Publicado: Belmont, CA : Thomson/Wadsworth, c2004.
Edición:4th ed.
Materias:
Nutrición > Estados Unidos.
Hábitos alimenticios > Estados Unidos.
Tabla de Contenidos:
  • Food and culture
  • Traditional health beliefs and practices
  • Intercultural communication
  • Food and religion
  • Native Americans
  • Northern and southern Europeans
  • Central Europeans, people of the former Soviet Union, and Scandinavians
  • Africans
  • Mexicans and Central Americans
  • Caribbean Islanders and South Americans
  • Chinese, Japanese, and Koreans
  • Southeast Asians and Pacific Islanders
  • People of the Balkans and the Middle East
  • Asian Indians and Pakistanis
  • Regional Americans.

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