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060614s2004 sp a 000 0 spa d |
| 020 |
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|a 8484761843
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| 035 |
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|a (Sirsi) i9788484761846
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| 040 |
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|a OCLC
|d UV#
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| 050 |
|
4 |
|a TP548.5.A5
|b S92 2004
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| 100 |
2 |
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|9 370016
|a Suárez Lepe, José Antonio
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| 245 |
1 |
0 |
|a Microbiología enológica :
|b fundamentos de vinificación /
|c José Antonio Suarez Lepe, Baldomero Iñigo Leal.
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| 250 |
|
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|a 3a ed. rev.
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| 260 |
|
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|a Madrid :
|b Mundi-Prensa,
|c 2004.
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| 300 |
|
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|a 716p. :
|b il. ;
|c 25 cm.
|
| 504 |
|
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|a Incluye bibliografías.
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| 650 |
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4 |
|a Vino
|x Química.
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| 650 |
|
4 |
|a Uvas
|x Microbiología.
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| 700 |
1 |
2 |
|a Iñigo Leal, Baldomero.
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| 902 |
|
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|a DGBUV
|
| 596 |
|
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|a 2 43
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| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 195917
|d 195917
|
