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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm00502520 |
| 003 |
OCoLC |
| 005 |
20150815141636.0 |
| 008 |
721128s1962 nyu 000 0 eng d |
| 010 |
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|z 62015020
|
| 035 |
|
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|a (Sirsi) a415165
|
| 040 |
|
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|a OSU
|c OSU
|d OCL
|d OCLCQ
|d UV#
|
| 050 |
|
|
|a TX645
|b G89
|
| 100 |
1 |
|
|a Guy, Christian.
|9 376129
|
| 245 |
1 |
3 |
|a An illustrated history of French cuisine,
|b from Charlemagne to Charles de Gaulle.
|c Translated by ELisabeth Abbott.
|
| 260 |
|
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|a New York,
|b Bramhall House
|c [1962]
|
| 300 |
|
|
|a 243 p.
|b il.
|c 21 cm.
|
| 650 |
|
4 |
|a Comidas y banquetes
|x Francia.
|
| 650 |
|
4 |
|a Comidas y banquetes
|x Historia.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 25
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 196279
|d 196279
|
