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An illustrated history of French cuisine, from Charlemagne to Charles de Gaulle.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York,
Bramhall House
[1962]
|
| Subjects: |
Instituto de Investigaciones Psicológicas Xalapa -
| Call Number: |
TX645 G89 |
|---|---|
| Copy 1 | Available Place a Hold |