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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm26826811 |
| 003 |
OCoLC |
| 005 |
20160801130405.0 |
| 008 |
060905s1992 sz a b i000 0 eng d |
| 035 |
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|a (Sirsi) a418568
|
| 040 |
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|a DJB
|c DJB
|d UV#
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| 090 |
|
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|a S494.5.S86
|b W46 1992
|
| 245 |
0 |
0 |
|a WHO Commission on Health and Environment :
|b report of the panel on food and agriculture.
|
| 260 |
|
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|a Geneva :
|b World Health Organization,
|c 1992.
|
| 300 |
|
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|a xi, 191 p. :
|b il. ;
|c 24 cm.
|
| 500 |
|
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|a Incluye bibliografías.
|
| 650 |
|
0 |
|a Agricultura
|x Aspectos ambientales.
|
| 650 |
|
0 |
|a Abastecimiento de alimentos.
|
| 650 |
|
0 |
|9 354129
|a Agricultura sostenible
|
| 710 |
2 |
|
|a Organización Mundial de la Salud
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
|
|a 42
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 199218
|d 199218
|
