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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm56924679 |
| 003 |
OCoLC |
| 005 |
20141204200202.0 |
| 008 |
061213s2005 flua b 000 0 eng d |
| 035 |
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|a (Sirsi) i9780849319112
|
| 040 |
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|a DLC
|c DLC
|d UV#
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| 020 |
|
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|a 0849319110
|
| 050 |
|
4 |
|a SB175
|b E58
|
| 082 |
0 |
0 |
|a 631.5/6
|2 22
|
| 245 |
0 |
0 |
|a Environmentally friendly technologies for agricultural produce quality /
|c edited by Shimshon Ben-Yehoshua.
|
| 260 |
|
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|a Boca Raton, FL :
|b Taylor & Francis,
|c 2005.
|
| 300 |
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|a 534 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Cultivos alimenticios.
|
| 650 |
|
4 |
|a Productos agrícolas
|x Control de calidad.
|
| 700 |
1 |
|
|a Ben-Yehoshua, Shimshon,
|d 1933-
|
| 901 |
|
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|a Z0
|b UV#
|
| 902 |
|
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|a DGBUV
|
| 596 |
|
|
|a 19 73
|
| 942 |
|
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|c LIBRO
|
| 999 |
|
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|c 202279
|d 202279
|
