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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm55145148 |
| 003 |
OCoLC |
| 005 |
20141204200245.0 |
| 008 |
060315s2004 sp a b 000 0 spa d |
| 035 |
|
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|a (Sirsi) i9788484741640
|
| 040 |
|
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|a PL#
|b spa
|c PL#
|d UV#
|
| 020 |
|
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|a 8484761649
|
| 020 |
|
|
|a 9788484761648
|
| 050 |
|
4 |
|a TS1960
|b L66
|
| 100 |
1 |
|
|a López Vázquez, Rafael.
|
| 245 |
1 |
0 |
|a Tecnología de mataderos /
|c Rafael López Vázquez, Ana Casp Vanaclocha.
|
| 260 |
|
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|a Madrid :
|b Ediciones Mundi-Prensa,
|c 2004.
|
| 300 |
|
|
|a 431 p. :
|b il. (principalmente col.) ;
|c 24 cm.
|
| 490 |
0 |
0 |
|a Colec. Tecnología de alimentos
|
| 500 |
|
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|a Incluye bibliografías.
|
| 653 |
|
|
|a Mataderos
|x Equipo y aparatos.
|
| 700 |
1 |
|
|a Casp, Ana.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 40 62
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 204659
|d 204659
|
