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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm53162577 |
| 003 |
OCoLC |
| 005 |
20141204200252.0 |
| 008 |
070330s2004 mauabf b 001 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780851996196
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0851996191
|
| 020 |
|
|
|a 9780851996196
|
| 050 |
0 |
4 |
|a SB267
|b B37
|
| 082 |
0 |
0 |
|a 633.7/423
|2 22
|
| 100 |
1 |
|
|a Bartley, B. G. D.
|q (Basil G. D.)
|
| 245 |
1 |
4 |
|a The genetic diversity of cacao and its utilization /
|c B.G.D. Bartley.
|
| 260 |
|
|
|a Cambridge, MA :
|b CABI Pub.,
|c c2005.
|
| 300 |
|
|
|a xiii, 341 p., 32 p. de láms. col. :
|b il., mapas ;
|c 25 cm.
|
| 504 |
|
|
|a Incluye bibliografía (p. 329-335) e índice.
|
| 650 |
|
4 |
|a Cacao
|x Recursos de germoplasma.
|
| 650 |
|
4 |
|a Cacao
|x Utilización.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 46
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 205195
|d 205195
|
