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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm54959953 |
| 003 |
OCoLC |
| 005 |
20141204200253.0 |
| 008 |
070417s2005 enka b 001 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780851996622
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0851996620
|
| 020 |
|
|
|a 9780851996622
|
| 050 |
0 |
4 |
|a SB359.3
|b B56
|
| 082 |
0 |
0 |
|a 634/.043
|2 22
|
| 245 |
0 |
0 |
|a Biotechnology of fruit and nut crops /
|c edited by Richard E. Litz.
|
| 260 |
|
|
|a Wallingford, UK ;
|a Cambridge, MA :
|b CABI Pub.,
|c c2005.
|
| 300 |
|
|
|a xxiv, 723 p. :
|b il. ;
|c 25 cm.
|
| 490 |
0 |
0 |
|a Biotechnology in agriculture series ;
|v no. 29
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Propagación de las frutas.
|
| 650 |
|
4 |
|a Proparación de los frutos secos.
|
| 650 |
|
4 |
|a Biotecnología de frutas.
|
| 650 |
|
4 |
|a Biotecnología de frutos secos.
|
| 700 |
1 |
|
|a Litz, Richard E.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 46
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 205240
|d 205240
|
