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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm52943060 |
| 003 |
OCoLC |
| 005 |
20150815142205.0 |
| 008 |
070417s2004 enka b 001 0 eng d |
| 035 |
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|a (Sirsi) i9780851997476
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 020 |
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|a 0851997473
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| 020 |
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|a 9780851997476
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| 050 |
0 |
4 |
|a TP248.65.F66
|b C66
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| 082 |
0 |
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|a 381/.45664
|2 22
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| 245 |
0 |
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|a Consumer acceptance of genetically modified foods /
|c edited by Robert E. Evenson and Vittorio Santaniello.
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| 260 |
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|a Wallingford, UK ;
|a Cambridge, MA :
|b CABI Pub.,
|c c2004.
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| 300 |
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|a xiv, 235 p. :
|b il. ;
|c 25 cm.
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| 504 |
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|a Incluye bibliografías e índice.
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0 |
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|a Do agricultural commodity prices respond to GMO bans? / Joe L. Parcell, Nicholas G. Kalaitzandonakes -- Consumer acceptance and labelling of GMOs in food products: a study of fluid milk demand / Kristin Kiesel, David Buschena, Vincent Smith -- Consumer purchasing behaviour towards GM foods in The Netherlands / Leonie Marks, Nicholas G. Kalaitzandonakes, Steven Vickner -- The welfare effects of implementing mandatory GM labelling in the USA / Wallace E. Huffman ... [ et al.] -- Using simulated test marketing to examine purchase interest in food products that are positioned as GMO-free / Marianne McGarry Wolf, Angela Stephens, Nicci Pedrazzi -- Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis / Simbo Olubobokun, Peter W.B. Phillips -- Willingness to pay for GM food labelling in New Zealand / William Kaye-Blake, Kathryn Bicknell, Charles Lamb -- Contingent valuation of breakfast cereals made of non-biotech ingredients / Wanki Moon, Siva Balasubramanian -- A comparative analysis of consumer acceptance of GM foods in Norway and in the USA / Wen D. Chern, Kyrre Rickertsen.
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| 505 |
0 |
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|a Comparing consumer responses toward GM foods in Japan and Norway / Jill J. McCluskey, Kristine M. Grimsrud, Thomas I. Wahl -- Willingness to pay for GM foods: results from a public survey in the USA / Hsin-Yi Chen, Wen S. Chern -- A comparison of consumer attitudes towards GM food in Italy and the USA / Marianne McGarry Wolf, Paola Bertolini, Jacob Parker-Garcia -- Consumer attitudes towards GM food in Ireland and the USA / Marianne McGarry Wolf ... [et al.] -- Attitudes toward GM food in Colombia / Douglas Pachico, Marianne McGarry Wolf -- Consumer acceptance and development perspectives of functional food in Germany / Heiko Dustmann, H. Wendlmaier -- Factors explaining opposition to GMOs in France and the rest of Europe / Sylvie Bonny -- Introducing novel protein foods in the EU: economic and environmental impacts / Xueqin Zhu, Ekko van Ierland, Justus Wesseler -- Consumer attitudes towards GM foods: the modelling of preference changes / Chantal Pohl Nielsen, Karen Thierfelder, Sherman Robinson.
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| 650 |
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4 |
|a Alimentos genéticamente modificados.
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| 650 |
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4 |
|a Biotecnología de alimentos.
|9 357460
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| 650 |
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4 |
|a Preferencias de los consumidores.
|9 357850
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| 650 |
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4 |
|a Alimentos preferidos.
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| 700 |
1 |
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|a Evenson, Robert E.
|q (Robert Eugene),
|d 1934-
|
| 700 |
1 |
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|a Santaniello, V.
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| 901 |
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|a Z0
|b UV#
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| 902 |
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|a DGBUV
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| 596 |
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|a 46
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| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 205243
|d 205243
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