Consumer acceptance of genetically modified foods /

Detalles Bibliográficos
Otros Autores: Evenson, Robert E. (Robert Eugene), 1934-, Santaniello, V.
Formato: Libro
Lenguaje:English
Publicado: Wallingford, UK ; Cambridge, MA : CABI Pub., c2004.
Materias:
Alimentos genéticamente modificados.
Biotecnología de alimentos.
Preferencias de los consumidores.
Alimentos preferidos.
Tabla de Contenidos:
  • Do agricultural commodity prices respond to GMO bans? / Joe L. Parcell, Nicholas G. Kalaitzandonakes
  • Consumer acceptance and labelling of GMOs in food products: a study of fluid milk demand / Kristin Kiesel, David Buschena, Vincent Smith
  • Consumer purchasing behaviour towards GM foods in The Netherlands / Leonie Marks, Nicholas G. Kalaitzandonakes, Steven Vickner
  • The welfare effects of implementing mandatory GM labelling in the USA / Wallace E. Huffman ... [ et al.]
  • Using simulated test marketing to examine purchase interest in food products that are positioned as GMO-free / Marianne McGarry Wolf, Angela Stephens, Nicci Pedrazzi
  • Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis / Simbo Olubobokun, Peter W.B. Phillips
  • Willingness to pay for GM food labelling in New Zealand / William Kaye-Blake, Kathryn Bicknell, Charles Lamb
  • Contingent valuation of breakfast cereals made of non-biotech ingredients / Wanki Moon, Siva Balasubramanian
  • A comparative analysis of consumer acceptance of GM foods in Norway and in the USA / Wen D. Chern, Kyrre Rickertsen.
  • Comparing consumer responses toward GM foods in Japan and Norway / Jill J. McCluskey, Kristine M. Grimsrud, Thomas I. Wahl
  • Willingness to pay for GM foods: results from a public survey in the USA / Hsin-Yi Chen, Wen S. Chern
  • A comparison of consumer attitudes towards GM food in Italy and the USA / Marianne McGarry Wolf, Paola Bertolini, Jacob Parker-Garcia
  • Consumer attitudes towards GM food in Ireland and the USA / Marianne McGarry Wolf ... [et al.]
  • Attitudes toward GM food in Colombia / Douglas Pachico, Marianne McGarry Wolf
  • Consumer acceptance and development perspectives of functional food in Germany / Heiko Dustmann, H. Wendlmaier
  • Factors explaining opposition to GMOs in France and the rest of Europe / Sylvie Bonny
  • Introducing novel protein foods in the EU: economic and environmental impacts / Xueqin Zhu, Ekko van Ierland, Justus Wesseler
  • Consumer attitudes towards GM foods: the modelling of preference changes / Chantal Pohl Nielsen, Karen Thierfelder, Sherman Robinson.

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