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991108s1998 000 0 d |
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|a 1855733951
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| 035 |
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|a (Sirsi) i9781855733954
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| 035 |
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|a (Sirsi) SBUV039135
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|a lc en web
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| 050 |
|
4 |
|a TX373
|b L38
|3 1998
|
| 100 |
|
|
|a Lawrie, R. A.
|q (Ralston Andrew)
|
| 245 |
|
0 |
|a Lawrie's meat science
|c / R. A. Lawrie
|
| 250 |
|
|
|a 6th ed
|
| 260 |
|
|
|a Cambridge, Eng.
|b : Woodhead Publ.,
|c 1998
|
| 300 |
|
|
|a xvii, 336 p
|b : il
|c ; 25 cm.
|
| 490 |
0 |
|
|a Woodhead Publishing series in food science and technology
|
| 500 |
|
|
|a Bibliografía: p. 279-311
|
| 650 |
|
4 |
|a Carne
|9 3730
|
| 740 |
|
|
|a Meat science
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 20575
|d 20575
|
